12,90 €
Aurelius Feteasca Regala Brut – Moldova – White
Discover Aurelius Feteasca Regala Brut, a fresh and elegant sparkling wine from Moldova made from Feteasca Regala, one of the country’s distinctive indigenous grape varieties.
Crafted using the Charmat method, as for Prosecco, le Moscato ou le Lambrusco, it combines lively freshness with delicate floral aromas, green apple and exotic fruit notes.
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Discover also: Cuvée de Purcari Rosé Brut & Cuvée de Purcari White Brut
Description
Discover a Moldovan sparkling wine made from Feteasca Regala, one of Moldova’s distinctive indigenous grape varieties.
Fresh and smooth, this Brut reveals aromas of green apple, jasmine flowers and honeycomb, followed by delicate notes of apricot and exotic fruit.
Its lively bubbles and floral freshness make it an easy and elegant choice for aperitifs and celebrations.
Produced by Aurelius Winery in central Moldova, this sparkling white wine showcases the fresh and aromatic character of Feteasca Regala.
Made using the Charmat method (same as for Prosecco, Moscato, Lambrusco) it combines lively freshness with a delicate aromatic profile. Green apple, jasmine flowers and honeycomb lead to notes of apricot and exotic fruit. The palate is fresh and smooth, with floral nuances and a pleasant, persistent effervescence.
History
Feteasca Regala is one of the country’s best-known white grape varieties, appreciated for its freshness, floral character and versatility.
With this sparkling wine, Aurelius Winery offers a contemporary expression of this Moldovan grape, combining local identity with an approachable and festive style.
Selected by Maison Tanase, official importer of Moldovan wines in France, it is an easy way to discover the diversity of Moldova’s wine culture.
Viticulture & Winemaking
The vineyards are located near Nisporeni, in central Moldova, on south-west-facing slopes with clay-sandy soils.
The vines are planted at a density of 4,000 vines per hectare, with yields of approximately 8 tonnes per hectare.
Traditional winemaking takes place in temperature-controlled stainless steel tanks. The wine then undergoes secondary fermentation in pressure tanks using the Charmat method, preserving the grape’s freshness and aromatic character.
Tasting
The wine displays a pale yellow colour with delicate green reflections.
The nose is fresh and expressive, with aromas of green apple, jasmine flowers and honeycomb, complemented by notes of apricot and exotic fruit.
On the palate, it is fresh and smooth, with delicate floral nuances and lively, persistent bubbles. The balance between freshness, fruit and gentle sweetness makes it an approachable sparkling wine for a wide range of occasions.
Food Pairing: Ideal as an aperitif and with seafood, shellfish, fresh salads, light appetisers, sushi and delicate fish dishes. Its floral and fruity character also makes it a natural choice for celebrations and relaxed gatherings.
Serving Temperature: 6–8°C.
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Additional information
| Weight | 1,7 kg |
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