21,50 €
Vinografia Feteasca Neagra x Rara Neagra x Ancellotta – Moldova – Red
Discover Aurelius Vinografia Feteasca Neagra x Rara Neagra x Ancellotta, an expressive Moldovan red wine combining two indigenous grape varieties with the Italian Ancellotta.
Aged for 12 months in French oak barrels, it offers ripe cherry and blackberry aromas, hints of cocoa and a smooth, velvety finish.
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90 in stock
Description
Discover a distinctive Moldovan red wine made from 3 complementary grape varieties: Feteasca Neagra, Rara Neagra and Ancellotta.
Produced by Aurelius Winery in central Moldova, this red wine brings together the character of Feteasca Neagra, the finesse of Rara Neagra and the depth of Ancellotta.
Its 12-month ageing in French oak barrels adds complexity to a generous fruit profile, with aromas of ripe cherries, blackberries and candied fruit, complemented by subtle cocoa notes. The palate is round and harmonious, with soft tannins and a velvety finish.
History
Moldova has a winemaking heritage spanning more than 5,000 years and is home to distinctive indigenous grape varieties.
The Vinografia range by Aurelius Winery celebrates this heritage through wines that combine local grapes with international varieties.
This blend brings together 2 of Moldova’s native grapes, Feteasca Neagra and Rara Neagra, with the Italian Ancellotta.
Selected by Maison Tanase, official importer of Moldovan wines in France, it offers an opportunity to discover the character of Moldova’s indigenous red wines.
Viticulture & Winemaking
The vineyards are located near Nisporeni, in central Moldova, on south-west-facing slopes with clay-sandy soils.
The vines are planted at a density of 4,000 plants per hectare, with yields limited to approximately 5 tonnes per hectare.
Traditional winemaking techniques are combined with temperature-controlled fermentation in stainless steel tanks at 22°C.
The wine is then aged for 12 months in French oak barrels, adding depth and complexity.
Tasting
The wine displays a deep ruby-red colour with an intense and inviting appearance.
The nose is rich and expressive, led by ripe sour cherries, blackberries and candied fruit. Subtle notes of cocoa and French oak add warmth and complexity, creating a layered and elegant aromatic profile.
On the palate, the wine is round, smooth and well balanced. Ripe fruit flavours are supported by soft, polished tannins, while the 12 months of French oak ageing bring depth and structure without overpowering the fruit. The texture is silky and velvety, leading to a long, elegant finish with gentle spicy and woody notes.
Food Pairing: Ideal with grilled or roasted red meats, lamb, game, slow-cooked dishes and mature cheeses.
Serving Temperature: 16–18°C.
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Additional information
| Weight | 1,7 kg |
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