Burgundy is one of France’s most important wine-producing regions. Built on centuries of winemaking tradition, Burgundy is well known for both its red and white wines grown in 84 appellations.
This area mostly uses Pinot Noir and Chardonnay grapes, although other grape varieties can be found as, for example, Gamay and Aligoté.
Bourgogne wines, whether they are red or white, are distinguishable by the extraordinary delicacy and elegance of their aromas, focusing on the subtlety rather than their powerfulness. The top estates from this wine region come from Vosne-Romanée, Beaune, Pommard, Chablis, Puligny-Montrachet, Meursault, and Pouilly-Fuissé.
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