Viorica de PurcariMoldovaWorld wines
Château Purcari is known worldwide for its premium wines, which have received multiple awards and praise from international competitions like Decanter, Challenge International du Vin, Concours Mondial de Bruxelles, International Wine, and Spirit Competition, as well as for the legendary patronage of the Royal Court of Great Britain.
Buy Viorica de Purcari wine online. Dry white wine.
Château Purcari is the most popular winery among Moldovan wine producers, being a leader in the production of premium wines in Moldova. The estate is located in the Purcari wine region, south of the country.
The winery’s heritage dates back to the 19th century when French settlers partnered with local monks to begin planting Bordeaux varieties here, alongside the indigenous grape varieties.
Over the years, Purcari has won more than 250 medals in international competitions such as “Decanter World Wine Awards”, “International Wine & Spirits Competition”, “Challenge International du Vin”, and many other competitions. This is the most awarded winery in Central and Eastern Europe
Reasoned wine culture with respect for the environment and the natural cycles of the terroir and the vine.
100% Viorica – Moldovan indigenous grape variety, unique in the world: created in 1969, following a successful experiment of a group of Moldovan winemakers. The grapes are sourced from estate vineyards planted close to the Black Sea, which provides a cooling influence and helps to preserve aromatics and freshness. Hand harvest only.
“Viorica de Purcari” is a explosion of flavors: it has the aroma of acacia flowers and basil, it is fresh, easy to drink and memorable. A floral, lively, fragrant wine that brings joy and pleasure. The golden color, with bright amber undertones, is wonderfully complemented by its balanced, velvety taste and the fine taste of Muscat. A white dry wine with a complex bouquet and subtle finesse… that you’ll fall in love with.
Perfect with dishes of fish, shellfish, chicken, hard cheese and grilled vegetables.
Serve at 10-12°C