Alb Brut de PurcariMoldovaWorld wines
Château Purcari is known worldwide for its premium wines, which have received multiple awards and praise from international competitions like Decanter, Challenge International du Vin, Concours Mondial de Bruxelles, International Wine, and Spirit Competition, as well as for the legendary patronage of the Royal Court of Great Britain.
Located in Moldova, it is recognized as the most awarded winery in Central and Eastern Europe.
Buy Alb Brut de Purcari wine online. Sparkling white wine.
Château Purcari is a leader in the production of premium wines in Moldova. It is also the most awarded winery in Central and Eastern Europe.
The estate’s heritage dates back to the 19th century when French settlers partnered with local monks to begin planting Bordeaux varieties here, alongside the indigenous grape varieties.
Over the years, Purcari has won more than 250 medals in international competitions such as “Effervescents du Monde”, “Decanter World Wine Awards”, “International Wine & Spirits Competition”, “Challenge International du Vin”, and many other important world wine contests.
Reasoned wine culture with respect for the environment and the natural cycles of the terroir and the vine.
The finest terroirs are merged in an exceptional blend of 60% Chardonnay, 25 % Pinot Blanc, 15 % Pinot Noir, with a longterm carreful maturation in bottles.
Golden tint, citrus flavors and a complex taste with peach nuances. Surprisingly and pleasantly sparkling, instantly seductive and velvety wine. A delicious nose of sweet fruits: yellow apple, lemon, apricot, butter, candied peach, yellow mirabelle, pomelo, pineapple. Medium-dry, with moderate alcohol level, high acidity and smooth tannin. Very appealing, noble and elegant, it tastes creamy, fruity and round.
Alb Brut de Purcari is perfect with shrimp and shellfish, smoked salmon, caviar, fried calamari, oysters, salami, veggies, stuffed mushrooms, egg dishes, foie gras, fruit-based desserts such as tarts, crepes, and any buttered or honeyed dessert.
Make sure you serve it at at 8-10°C.